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Papas Rellenas (Fried Stuffed Potatoes) Recipe
Papas Rellenas (Fried Stuffed Potatoes) Recipe
Entered by: pokemon Categories: Cuban
Views: 3463
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Attributed to:Three Guys from Miami
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From:
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kevin
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on 11/30/2006 7:40:52 PM
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Oh boy oh boy did I learn something about THIS recipe.
All the ingredients are great nothing to know there.
However making the balls themselves is an arcane skill.
I got through about 20 attempts before I figured out a reasonable approach:
First, make meatballs out of the meat mix. Make sure they are nice and round and solid.
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From:
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kevin
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on 11/30/2006 7:41:05 PM
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Next, put on some latex gloves, and smear olive oil (or other oil) lightly on them. You have to do everything you can to stop the potatos from sticking to your hands.
Pat or squeeze out a 3 inch circular patty of potato in your hand. After a few attempts you will realize you don't have to be too accurate, but make it about a 1/4 inch thick.
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From:
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kevin
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on 11/30/2006 7:41:15 PM
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Then pop a meatball in the middle of the thin potato patty and drape the patty around the ball. As soon as you can, make like you are making a little snowball. Set down. Every few balls, wipe any excess sticky potato from your hands with a paper towel. A little bit of sticky potato soon becomes a LOT of sticky potato. Be ready with a bowl for failures. You can make a (very messy) shepherds pie later with these.
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From:
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kevin
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on 11/30/2006 7:41:22 PM
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Then for the egg/flour/bread coating, make sure you have one wet (egg) hand, and one dry (flour, then breadcrumb) hand. This is SOP for breading anyway.
Hope this helps, Kevin
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