Entered by: pokemonCategories: Thanksgiving and Christmas, Side Dishes, WinterViews: 8
Prep Time: 10 minutes
Bake Time: 30 minutes
(black pepper, cream, milk, mushroom, Onions, soy sauce)
1 can (10 3/4 oz.) Condensed Cream of Mushroom Soup 1/2 cup milk 1 tsp. soy sauce Dash ground black pepper 4 cups cooked cut green beans 1 1/3 cups French Fried Onions
Mix soup, milk, soy, black pepper, beans and 2/3 cup onions in 1 1/2-qt. casserole.Bake at 350°F. for 25 min. or until hot.STIR . Sprinkle with remaining onions. Bake 5 min.Tip: Use 1 bag (16 to 20 oz.) frozen green beans, 2 pkg. (9 oz. each) frozen green beans, 2 cans (about 16 oz. each) green beans or about 1 1/2 lb. fresh green beans for this recipe.For a creative twist, stir in 1/2 cup shredded Cheddar cheese with soup. Omit soy sauce. Sprinkle with 1/4 cup additional Cheddar cheese when adding the remaining onions. For a festive touch, stir in 1/4 cup chopped red pepper with soup.