Chili Water Recipe

Entered by: mojoGold
Categories: Thai, Seasonal

Views: 2176 Comments: Favorited: 0 [Printable]

Nam phrik, literally “chili water”, is the name of a family of spicy dips or relishes from Thailand. Normally eaten with rice and fresh or parboiled vegetables, nam phrik are well known to all Thais, but rarely seem to make it out of the country, and can even be hard to find in Thai restaurants in Thailand. They are generally homemade, often prepared using a well-worn granite mortar and pestle, and the recipes are as numerous as the chefs who grind them.

Attributed to:Austin Bush

Ingredients

Servings: 4 Change to: US Metric

(clove, fish, Garlic, lime, Sauce)

3 tablespoons Thai fish sauce (nam plaa)
3+ phrik khii nuu (very small Thai chilies), sliced in rings as thinly as possible
1 clove garlic, sliced
1/2 lime

Directions

Put the fish sauce in a shallow dish, add chilies, garlic, and squeeze lime juice to taste.

Recipe Pic Vid When Who

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2 Chili Water (mojoGold) 2176

3 Chili Water (mojoGold) 2176

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