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Entered by: kevinCategories: EntreesViews: 1565 Comments: Favorited: 0 [Printable]
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Ingredients
(black pepper, cinnamon, cloves, cumin, lamb, nutmeg, olive oil, salt, Spice, vinegar)
2lb (1 kg) lamb fillet100 g fat1/4 cup each vinegar and olive oil1 teaspoon each ground nutmeg, cardamom, cinnamon, cumin, cloves, all spice, black pepper, mistika and salt
Directions
Cut the lamb fillet into thin strips (1/2 cm).Cut the fat into thin strips too.Mix the seasoning together with the vinegar and the olive oil.Combine the lamb and fat strips in a bowl with the seasoning mixture and let marinate overnight.Heat a large skillet very well. Add the lamb and fat strips and cook over high heat until the fat melts and the lamb strips turn brown.Serve with Tahinah sauce and salad
