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Entered by: kevinCategories: SoupsViews: 3329 Comments: Favorited: 0 [Printable]
Only put miso in liquid that is just off the boil or less.
Attributed to:
Ingredients
2 pints vegetable stock or water or mix8-10 shiitake mushrooms, stalks removed2-3 green onions/scallions3 tbsp dark miso, or to taste1 tbps wakami or nori shreddeda few dashes of soy saucea few grates of ginger casino 1 hour cash advance online
Directions
Slice mushroomsAdd mushrooms, wakami/nori, soy and ginger to liquidBring liquid to boil in a potBoil 5-10 mins on medium low heatSlice scallions and reserveThen set on lowest heatTransfer a ladle of liquid only to a small bowl, and make thick soupy paste of misoAdd miso mix to potServe with sprinkle of scallions
