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Entered by: kevinCategories: AppetizersViews: 3656 Comments: Favorited: 0 [Printable]
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Ingredients
(butter, cayenne pepper, cheddar cheese, cheese, cream cheese, flour, salt, white pepper)
8oz frozen chopped spinach, warmed1/2 cup butter1 lb lump crabmeat1 tablespoon all-purpose flour4 ounces monterey jack cheese, cubed4 ounces Philadelphia Cream cheese, cubed3/4 cup half-and-half1 teaspoon salt1/2 teaspoon white pepper1/4 teaspoon ground cayenne pepper3/4 cup shredded cheddar cheese casino 1 hour cash advance online
Directions
1. Preheat oven to 350 degrees.2. Microwave spinach according to package directions.3. Drain liquid and set aside.4. Melt butter in medium skillet.5. Add crab meat and saute for 3 minutes on medium heat being careful not to break up crab meat too much.6. Remove crab meat, leaving liquid in skillet.7. In same skillet, stir in flour and cook on low heat until well blended.8. Add Monterey Jack cheese and cream cheese, stirring on low heat until completely melted.9. Add Half and Half and seasonings, stirring continuously on medium heat until mixture begins to boil.10. Remove from heat immediately.11. Add spinach and crab meat and carefully fold into sauce.12. Pour into a 9x9 shallow casserole dish or 6 individual ramekins.13. Sprinikle shredded cheese on top and bake for 10 minutes or until is melted.
