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  Tomato Basil Soup 5 Recipe

Tomato Basil Soup 5 Recipe

Entered by: jackalope
Categories: Soups

Views: 4407   Comments:   Favorited: 0   [Printable]  

Attributed to:Kathleen Daelemans

Ingredients

Servings: 4 Change to: US Metric

(basil, black pepper, chicken stock, olive oil, onion, salt, tomatoes)

1 tablespoon olive oil
1 medium sweet onion, chopped
1 can ground peeled tomatoes
5 cups vegetable or chicken stock
Salt and freshly ground black pepper
1/2 cup loosely packed fresh basil, thinly sliced

Directions


Heat the olive oil in a large soup pot over medium high heat. Add the onion and cook, stirring often, until softened, about 10 minutes. Add the tomatoes and the stock. Bring to a boil and then reduce to a simmer. Cook until soup is slightly thickened, about 20 minutes. Season with salt and pepper. Stir in the basil.
Place the pot of soup directly in sink, and using a stick blender, blend until smooth. Serve immediately.


 
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From: kevin on 11/17/2006 12:34:41 PM
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