Home Google
Entered by: jackalopeCategories: SoupsViews: 4471 Comments: Favorited: 0 [Printable]
Attributed to:
Ingredients
(basil, black pepper, Chicken, Herb, pepper, salt, Sauce, sugar, tomatoes)
2 1/2 lbs. tomatoes, peeled, seeded, and cut up (about 6 c.) or 2 (16 oz.) cans tomatoes1/4 c. lightly packed basil (fresh) leaves or 1 tbsp. dried, crushed basil1 c. chicken broth or canned low salt chicken broth1 tbsp. sugarDash to 1/4 tsp. saltDash ground red pepperDash ground black pepperDash bottled hot pepper sauceDesired fresh herb (optional) for garnish
Directions
In blender or food processor container place about half of the tomatoes or undrained canned tomatoes and all of the basil. Cover and blend or process until smooth. Transfer pureed tomato mixture to a medium saucepan. Repeat blending or processing with remaining tomatoes.Stir chicken broth, sugar, salt, red and black pepper, and hot pepper sauce into the tomato mixture. Bring to boiling, then reduce heat. Cover and simmer for 30 minutes. Serve immediately or, transfer to a covered container and refrigerate.To serve, ladle warm or chilled soup into small bowls. If desired, garnish each serving with a fresh herb
