Entered by: DanisFanCategories: EntreesViews: 2625
On this newest Quickbite I',m gonna showyou how to put a tasty twist to the classic marsala dish! Just give it a try and donítí hesitate to me know what you think!
Attributed to:Dani Spies
(Chicken, extra virgin olive oil, flour, marsala wine, mushrooms, nutmeg, parsley, pepper, salt, tomatoes, turkey)
1 Tbsp extra virgin olive oil 4-6 turkey cutlets 1/4 cup flour 12 oz. button mushrooms, sliced 1/4 cup sundried tomatoes, chopped 1/2 cup marsala wine 3/4 cup chicken broth handful of parsley, chopped a pinch of nutmeg salt and pepper
1) Mix flour with nutmeg. Season turkey cutlets with salt and pepper before dredging them in your flour mix. 2) Heat olive oil in a large pan over medium heat and saute turkey cutlets about 2 minutes on each side. Once turkey is cooked, set aside. 3) In same pan add mushrooms and chicken broth and cook for about 4 minutes. 4) Add wine and cook until the alcohol evaporates (another 3-4 minutes). 5) Add sun dried tomatoes and cook another 5 minutes or until the liquid is reduced to about half. 6) Add turkey back into pan and simmer until turkey is cooked through. Plate and top off with parsley to enjoy!