Swordfish Over Fattoush Recipe

Swordfish Over Fattoush Recipe

Entered by: DanisFan
Categories: Lebanese

Views: 5   Comments:   Favorited: 1   [Printable]  

Summer's not over yet!! I hope you guys get to enjoy this light, refreshing, salad before the chilly weather starts to roll in!

Attributed to:Dani Spies


Servings: 4 Change to: US Metric

(cherry tomatoes, extra virgin olive oil, garlic clove, juice, lemon, mint, parsley, pepper, salt, scallions, swordfish)

1/2-3/4 lbs. swordfish
1 whole wheat pita
2 scallions, halved lengthwised and sliced
1 big fat garlic clove (or 2 small ones), minced
1/2 english cucmber, quartered and sliced
1/2 pint cherry tomatoes, quartered
1 green pepper, chopped
1/3 cup chopped mint
1/3 cup chopped parsley
juice of 1/2 a lemon
1/2 tsp. sumac
3-4 tbsp. extra virgin olive oil
salt and pepper to taste


1. Split pita in half. Toast for 5-7 minutes in a 425' oven, or in the toaster. Remove and set aside to cool.
2. Combine scallions thru parsley in a large bowl.
3. Using your hands, break pita into bite size pita in a bowl along witht the veggies. Add lemon, extra virgin olive oil, sumac, salt, and pepper.
4.. Toss well and set aside to mingle, while we prepare the swordfish!

1. Season swordfish with olive oil, salt and pepper.
2. Heat grill pan over medium high heat. Cook swordfish about 4 minutes per side....done!
Plate swordfish and fattoush..drizzle with a little extra virgin olive oil and a sprinkle of parsley and mint....enjoy!!

Recipe Pic Vid
1 Swordfish Ove...r Fattoush (DanisFan) 5
2 Grilled Sword...d Fattoush (flicks) 7