Entered by: DanisFanCategories: LebaneseViews: 1473
Summer's not over yet!! I hope you guys get to enjoy this light, refreshing, salad before the chilly weather starts to roll in!
Attributed to:Dani Spies
(cherry tomatoes, extra virgin olive oil, garlic clove, juice, lemon, mint, parsley, pepper, salt, scallions, swordfish)
1/2-3/4 lbs. swordfish 1 whole wheat pita 2 scallions, halved lengthwised and sliced 1 big fat garlic clove (or 2 small ones), minced 1/2 english cucmber, quartered and sliced 1/2 pint cherry tomatoes, quartered 1 green pepper, chopped 1/3 cup chopped mint 1/3 cup chopped parsley juice of 1/2 a lemon 1/2 tsp. sumac 3-4 tbsp. extra virgin olive oil salt and pepper to taste
Fattoush: 1. Split pita in half. Toast for 5-7 minutes in a 425' oven, or in the toaster. Remove and set aside to cool. 2. Combine scallions thru parsley in a large bowl. 3. Using your hands, break pita into bite size pita in a bowl along witht the veggies. Add lemon, extra virgin olive oil, sumac, salt, and pepper. 4.. Toss well and set aside to mingle, while we prepare the swordfish! Swordfish: 1. Season swordfish with olive oil, salt and pepper. 2. Heat grill pan over medium high heat. Cook swordfish about 4 minutes per side....done! Plate swordfish and fattoush..drizzle with a little extra virgin olive oil and a sprinkle of parsley and mint....enjoy!!