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  Swordfish Over Fattoush Recipe

Swordfish Over Fattoush Recipe

Entered by: DanisFan
Categories: Lebanese

Views: 1491   Comments:   Favorited: 1   [Printable]  

Summer's not over yet!! I hope you guys get to enjoy this light, refreshing, salad before the chilly weather starts to roll in!

Attributed to:Dani Spies

Ingredients

Servings: 4 Change to: US Metric

(cherry tomatoes, extra virgin olive oil, garlic clove, juice, lemon, mint, parsley, pepper, salt, scallions, swordfish)

1/2-3/4 lbs. swordfish
1 whole wheat pita
2 scallions, halved lengthwised and sliced
1 big fat garlic clove (or 2 small ones), minced
1/2 english cucmber, quartered and sliced
1/2 pint cherry tomatoes, quartered
1 green pepper, chopped
1/3 cup chopped mint
1/3 cup chopped parsley
juice of 1/2 a lemon
1/2 tsp. sumac
3-4 tbsp. extra virgin olive oil
salt and pepper to taste

Directions

 
Fattoush:
1. Split pita in half. Toast for 5-7 minutes in a 425' oven, or in the toaster. Remove and set aside to cool.
2. Combine scallions thru parsley in a large bowl.
3. Using your hands, break pita into bite size pita in a bowl along witht the veggies. Add lemon, extra virgin olive oil, sumac, salt, and pepper.
4.. Toss well and set aside to mingle, while we prepare the swordfish!

Swordfish:
1. Season swordfish with olive oil, salt and pepper.
2. Heat grill pan over medium high heat. Cook swordfish about 4 minutes per side....done!
Plate swordfish and fattoush..drizzle with a little extra virgin olive oil and a sprinkle of parsley and mint....enjoy!!


 
Recipe Pic Vid
When
Who
1 Swordfish Ove...r Fattoush (DanisFan) 1491
2 Grilled Sword...d Fattoush (flicks) 1049

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