Pasta Fagioli Recipe

Pasta Fagioli Recipe

Entered by: DanisFan
Categories: Soups

Views: 4451   Comments:   Favorited: 0   [Printable]  

As the chilly weather rolls in, so does the desire for warm, hearty, comfort food!! Check out my Pasta Fagioli the next time you want a rich, satisying meal that you can feel good about eating!

Attributed to:Dani Spies


Servings: 4 Change to: US Metric

(Chicken, cloves, extra virgin olive oil, Garlic, onion, parmesan cheese, pepper, salt)

1 onion, chopped
3-4 cloves of chopped garlic
2 tablespoons of extra virgin olive oil
a pinch of red pepper flakes
2 cans of cannellini beans
2 cups of chicken broth
lb. ditalini pasta
cup of parmesan cheese
salt and pepper to taste


1. Cook pasta al dente. Be sure not to over cook, because the pasta will continue to cook a bit once you mix it with the beans.
2. Heat oil in a dutch oven over medium heat. Add onions and allow to cook for about 2 minutes.
3. Add in garlic and red pepper flakes and continue to cook another 2-3 minutes or until fragrant and tender.
4. Stir in broth, beans, and some salt and pepper. Bring to a boil then reduce to a simmer until the beans thicken.
5. Stir in pasta and Parmesan cheese. Adjust seasoning and enjoy!!

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